Recipes (NEW)

Welcome at My Discovery of Recipes

Brown Country Semi Sourdough

Ciabatta Graig Ponsford








SOURDOUGH 

Baguette, more than 36 hours (TX Farmer)
Baguette (King Arthur Flour)
Baguette Traditional (Samuel Fromartz)
Norwich Sourdough

Croissant Sourdough










 From Jeffrey Hamelman's BREAD

Sweet Potato Sourdough
Fougasse









TREATS


Gibassier Candied Pomelo
Ensaimadas with "Paps" vanilla cream

2 comments:

  1. I like your blog--I have never baked a bread--but would like to. What is a good one for a first timer, and easy one?

    Thanks,
    Joanne

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    Replies
    1. Hi Joanne, when you've never baked bread you can start with a yeast bread like a Flower of buns. They are easy to make soft rolls. They taste good and look nice too. http://mydiscoveryofbread.blogspot.com/2011/01/flower-of-buns.html
      Let me know how it went. Enjoy it!

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